I-4-Hydroxyisoleucine
Isingeniso esifushane:
I-4-hydroxyisoleucine iyi-amino acid engeyona amaprotheni etholakala ezitshalweni ze-fenugreek, ikakhulukazi ezimbewini ze-fenugreek, ngomthelela wokwazisa uketshezi lwe-insulin. Ngaphezu kwalokho, i-4-hydroxy-isoleucine ingaqinisa i-creatine engena kumaseli emisipha. Kungathuthukisa amandla emisipha nokuqina kwemisipha, futhi kukhuthaze amandla nosayizi wamaseli emisipha. I-4-hydroxyisoleucine ikhonjiswe ngokwesayensi ukuthi ikhulisa ukugcinwa kwe-carbohydrate kumaseli emisipha ngenkathi inciphisa ukugcinwa kwamafutha we-carbohydrate ngokwazisa ama-insulin receptors ezicubu zomzimba. I-4-hydroxyisoleucine nayo ikhonjisiwe ukuthi iphazamisa inqubo lapho umzimba uguqula amaprotheni emisipha ushukela ukuze ube namandla. Lokhu kukhuthaza ukulahleka kwamafutha (esikhundleni sokuwohloka kwemisipha) kanye nezinsiza ekugcineni imisipha emincane ekhaliphile njengoba ulahlekelwa ngamafutha.
Ukucaciswa:1%, 5%, 10%, 20%, 40% HPLC
Incazelo: powder ophuzi onsundu
I-Solvent Isetshenzisiwe: Amanzi, i-Ethanol
Ingxenye Esetshenzisiwe: Imbewu yeFenugreek
Umsebenzi:
a. Ukukhuthaza indima yokufihlwa kwe-insulin;
b. Thuthukisa amandla emisipha nobunzima bemisipha;
c. Gcina izinga le-cholesterol enempilo
Ukucaciswa:
IZINTO |
Ukucaciswa |
IMIPHUMELA |
INDLELA |
Ukubukeka |
I-powder eluhlaza okwesibhakabhaka |
I-powder eluhlaza okwesibhakabhaka |
OBONAKALAYO |
Usayizi wezinhlayiyana |
I-100% idlula ngama-mesh angama-80 |
I-100% idlula ngama-mesh angama-80 |
USP33 |
Ukuhlola (4-HIL) |
≥ 40.0% |
40.3% |
I-HPLC |
Ukulahlekelwa Kokomiswa |
.05.0% |
2.8% |
USP33 |
Okuqukethwe komlotha |
≤3.0% |
1.9% |
USP33 |
Hola |
P3ppm |
0.030ppm |
I-AAS |
I-Arsenic |
2ppm |
0.135ppm |
I-AAS |
Inani lepuleti eliphelele |
≤1000cfu / g |
< 100cfu / g |
USP33 |
Imvubelo Nesikhunta |
≤100cfu / g |
C 10cfu / g |
USP33 |
Salmonella |
Okubi |
Okubi |
USP33 |
E.Coli |
Okubi |
Okubi |
USP33 |
Isiphetho: Ivumelana nokucacisiwe. Isitoreji: Indawo epholile nenomile .Gcina kude nokukhanya okuqinile nokushisa. Impilo yesheluli: Min. Izinyanga ezingama-24 lapho zigcinwe kahle. Ukupakisha: 25kg / isigubhu |
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Kubukwe kabusha ngu: Zeng Liu | Kuvunyelwe ngu: Li Shuliang |