China Rosmarinic Aic ifektri abakhiqizi

I-Rosmarinic Aic

Igama: I-Rosmarinic Acid

Cha: RA

Umkhiqizo: NaturAntiox

Izinkomba: Isitshalo Khipha

Igama lesiLatin: URosmarinus officinalis

Ingxenye esetshenzisiwe: I-Rosemary Leaf

Ukucaciswa: 1% ~ 20% HPLC

Ukubukeka: Impuphu Emnyama

Umswakama: Amanzi ancibilikayo

CAS NO.: 537-15-5

Ukusebenza: Antioxidant Yemvelo

Thumela i-imeyili kithi

Imininingwane yomkhiqizo

Amathegi womkhiqizo

Isingeniso esifushane:

I-Rosmarinic acid ithathwa njengeyimvelo, esebenza kahle futhi ezinzile (okushisa okuqinile okuqinile), ukuvikeleka, okungeyona into enobuthi kanye nemiphumela engemihle, i-antioxidant encibilikiswa ngamanzi kanye nesithako sokudla esiluhlaza. Ucwaningo lukhombisa ukuthi, i-rosemary acid inethonya elinamandla lokunciphisa ama-Radicals wamahhala. Umsebenzi wayo wokulwa ne-antioxidant unamandla kunamavithamini E. Ibuye ine-antimicrobial ebanzi, i-antivirus, i-anti-inflammatory, i-antitumor, i-anti-platelet aggregation ne-thrombosis, i-antiangiogenic, i-anti-depressants, elwa nemisebenzi yezifo ze-neurodegenerative.

Imininingwane: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
Incazelo: uphuzi onsundu ophuzi
I-Solvent Isetshenzisiwe: Amanzi ne-Ethanol
Ingxenye Esetshenzisiwe: Leaf
ICas No.: 537-15-5

Umsebenzi:

a. I-antioxidant yemvelo encibilikayo yamanzi, esetshenziswa kakhulu ekudleni, ekuphuzeni, embonini ye-biomedicine, nakwimboni yezimonyo.

b. Sekela ukulwa nokuguga. Kunganciphisa ama-radicals amahhala akhiqizwa ngokweqile ngumzimba futhi aqede i-singlet oxygen ukuvikela ukwakheka kolwelwesi lweseli, okungaholela ekubambezeleni inqubo yokuguga.

c. Umphumela onamandla wokwehlisa isisindo. Ingakhuthaza futhi isheshise imetabolism yamafutha ngomsebenzi olwa ne-oxidant. Hhayi nje ukugcina umfutho wegazi ojwayelekile, kepha futhi gqugquzela ama-lipid compounds ukuthi akhiphe emqubeni ukuze wehlise isisindo.

d. Umphumela wokulwa nomdlavuza futhi ungasetshenziswa ekwelapheni izifo zenhliziyo nemithambo yegazi.

Ukucaciswa:

IZINTO	Ukucaciswa	IMIPHUMELA	INDLELA
Ukubukeka	I-powder ephuzi noma ekhanyayo	I-powder eliphuzi elikhanyayo	OBONAKALAYO
Usayizi wezinhlayiyana	I-100% idlula ngama-mesh angama-80	I-100% idlula ngama-mesh angama-80	USP33
Assay	≥ 5.0%	5.6%	I-HPLC
Ukulahlekelwa Kokomiswa	.05.0%	3.0%	USP33
Okuqukethwe komlotha	.05.0%	5.0%	USP33
Izinsimbi Ezisindayo（Pb）	P5ppm	P5ppm	I-AAS
I-Arsenic	2ppm	2ppm	I-AAS
Inani lepuleti eliphelele	≤1000cfu / g	＜100cfu / g	USP33
Imvubelo Nesikhunta	≤100cfu / g	＜10cfu / g	USP33
Salmonella	Okubi	Okubi	USP33
E.Coli	Okubi	Okubi	USP33
Isiphetho: Ivumelana nokucacisiwe. Isitoreji: Indawo epholile nenomile .Gcina kude nokukhanya okuqinile nokushisa. Impilo yesheluli: Min. Izinyanga ezingama-24 lapho zigcinwe kahle. Ukupakisha: 25kg / isigubhu