I-Ursolic Acid
Isingeniso esifushane:
I-Ursolic acid iyinhlobo ye-triterpenoids yemvelo, esekela indawo yokuthambisa, yokulwa nokuvuvukala kanye ne-antibacterial, futhi iyasiza ekulweni nesilonda, ukugcina i-glucose enempilo, ukwehlisa amanoni egazi, kanye nokwenza ngcono amasosha omzimba. isetshenziswa kabanzi kwezokwelapha, izinto zezimonyo, ukudla kanye ne-emulsifier.
Imininingwane: 25%, 50%, 90%, 98% HPLC
Incazelo: oluhlaza okwephuzi ku-powder omhlophe ocolekile
I-Solvent Isetshenzisiwe: Amanzi, i-Ethanol
Ingxenye Esetshenzisiwe: Iqabunga le-Rosemary noma iqabunga le-loquat
ICas No.: 77-52-1
Umsebenzi:
Umsebenzi we-Antimicrobial. Akusebenzi nje kuphela ukugcina i-G + elinganiselayo, ama-G-bacteria kepha nesikhunta ku-vitro.
b. Ukusekela ukulwa nokuguga, kuyasiza ekuvuleni ukuvela kwemibimbi namabala amadala ngokubuyisela izakhiwo zesikhumba zenqwaba ye-collagen nokunwebeka kwaso. Isetshenziselwe ukuthuthukisa impilo yesikhumba nezinwele.
c. Izakhiwo ezilwa nokuvuvukala. Kunconyiwe i-Ursolic acid ukuthi isetshenziswe emafutheni okushisa .I-anti-inflammation ngokuvula ukukhishwa kwe-histamine
Umsebenzi oqinile wokulwa namachibi.
e. Umoya ozolile futhi unomphumela wokupholisa.
Ukucaciswa:
|
Ukubukeka |
Uphuzi oluhlaza okwesibhakabhaka |
Uphuzi oluhlaza okwesibhakabhaka |
OBONAKALAYO |
| Usayizi wezinhlayiyana |
I-100% idlula ngama-60 mesh |
I-100% idlula ngama-60 mesh |
USP33 |
| Assay |
≥ 25.0% |
25.2% |
I-HPLC |
| Ukulahlekelwa Kokomiswa |
.05.0% |
2.4% |
USP33 |
| Okuqukethwe komlotha |
.05.0% |
0.8% |
USP33 |
| Izinsimbi Ezisindayo（Pb） |
P5ppm |
P5ppm |
I-AAS |
| I-Arsenic |
2ppm |
2ppm |
I-AAS |
| Inani lepuleti eliphelele |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Imvubelo Nesikhunta |
≤100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Okubi |
Okubi |
USP33 |
| E.Coli |
Okubi |
Okubi |
USP33 |
| Isiphetho: Ivumelana nokucacisiwe. Isitoreji: Indawo epholile nenomile .Gcina kude nokukhanya okuqinile nokushisa. Impilo yesheluli: Min. Izinyanga ezingama-24 lapho zigcinwe kahle. Ukupakisha: 25kg / isigubhu |
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