Ukukhishwa kukaRosemary Oleoresin

Imikhiqizo

Ukukhishwa kukaRosemary Oleoresin


  • Igama: Rosemary Khipha (Liquid)
  • Cha: ROE
  • Umkhiqizo: NaturAntiox
  • Izinkomba: Isitshalo Khipha
  • Igama lesiLatin: URosmarinus officinalis
  • Ingxenye esetshenzisiwe: I-Rosemary Leaf & Amafutha Omifino
  • Ukucaciswa: 1% ~ 20% HPLC
  • Ukubukeka: Powder Ophuzi Ophuzi
  • Umswakama: I-Oil Soluble & Water Iyasakazeka
  • CAS NO.: 3650-09-7
  • Ukusebenza: Antioxidant Yemvelo
  • Imininingwane yomkhiqizo

    Amathegi womkhiqizo

    Isingeniso esifushane: 

    I-Rosemary extract (Liquid), eyaziwa nangokuthi i-Rosemary Oil extract uwoyela nokudla okunamafutha, ukudla okusebenzayo, izimonyo njalonjalo. Izakhi zayo ezinamandla zokulwa ne-antioxidant kuthiwa ngokuyinhloko zithathwa yi-carnosic acid, enye yezakhi zayo ezinkulu. I-Rosemary Extract (Liquid) iyatholakala ngamazinga ahlukahlukene we-carnosic acid, okuluhlobo lwento eyenzeka ngokwemvelo ye-phenolic enezakhi ze-antioxidant. Kubhekwa njengomphumela ophezulu, i-antioxidant yemvelo ne-oyela encibilikayo. 

     

    Imininingwane: 5%, 10%, 15% HPLC
    Incazelo: Uketshezi olukhanyayo onsundu 
    Amafutha Okuthwala: Uwoyela we-Sunflower Seed noma owenziwe ngezifiso
    I-Solvent Isetshenzisiwe: Amanzi, i-Ethanol
    Inkampani ethwala uwoyela: Amafutha wembewu kajongilanga
    Ingxenye Esetshenzisiwe: iqabunga leRosmeary
    ICas No: .3650-09-7

    Umsebenzi: 

    a. I-antioxidant yemvelo esefomini kawoyela, esetshenziswa kakhulu emafutheni, ukudla okuqukethe amafutha, imboni yezimonyo njll njengezithasiselo eziluhlaza okwemvelo ukunweba impilo yeshalofu.

    b. Kungabambezela ukuqala kwenqubo ye-oxidation yamafutha nokudla okunamafutha, ithuthukise ukuzinza kokudla futhi inwebe isikhathi sokugcina, nayo ingasetshenziswa njenge-condiment yenyama nenhlanzi.

    Isicelo: 

    a. Kugciniwe nobe kusetjentiswe ekamelweni lekushisa akukafaneli kuvetiwe kubhedu nensimbi sikhatsi lesidze, kantsi nasezingeni lelisetulu (80 ℃ ngetulu) akukafaneli kuvetiwe ithusi nensimbi

    b. Akufanele isetshenziswe ezimeni ze-alkaline. 

    c. Izosebenza kangcono uma isetshenziswa kanye novithamini E noma i-organic acid (njenge-citric acid, uvithamini C, njll.

    d. Qiniseka ukuthi uhlangana lapho uyisebenzisa.

    Ukucaciswa: 

    IZINTO

    Ukucaciswa

    IMIPHUMELA

    INDLELA

    Ukubukeka

    Brown, ketshezi viscous kancane

    Utshwala Obunsundu

    OBONAKALAYO

    Iphunga

    Ukukhanya Okunephunga

    Ukukhanya Okunephunga

    OLFACTORY

    Isilinganiso se-Antioxidant / Volatiles

    ≥ 15

    ≥300

    I-GC

    Amafutha Okuthwala

    Uwoyela we-Sunflower Seed

    Kuyavumelana

    -

    Assay

    .0 10.0%

    10.6%

    I-HPLC

    I-Ethanol

    ≤500ppm

    31.25ppm

    I-GC

    Amanzi (KF)

    ≤0.5%

    0.2%

    USP33

    Izinsimbi EzisindayoPb

    1pm

    ≤1.0ppm

    I-AAS

    I-Arsenic

    1pm

    ≤1.0ppm

    I-AAS

    Inani lepuleti eliphelele

    ≤1000cfu / g

    100cfu / g

    USP33

    Imvubelo Nesikhunta

    ≤100cfu / g

    10cfu / g

    USP33

    Salmonella

    Okubi

    Okubi

    USP33

    E.Coli

    Okubi

    Okubi

    USP33

    Isiphetho: Ivumelana nokucacisiwe.
    Isitoreji: Indawo epholile nenomile .Gcina kude nokukhanya okuqinile nokushisa.
    Impilo yesheluli: Min. Izinyanga ezingama-24 lapho zigcinwe kahle.
    Ukupakisha: 1kg, 5kg, 25kg / isigubhu noma ting

     


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