Iqabunga likamalibhele i-Flavonoids
Isingeniso esifushane:
I-Morus Alba, eyaziwa njenge-mulberry emhlophe, iyisikhashana esifushane, sikhula ngokushesha, sincane kuya esihlahleni sikamalibhele, lolu hlobo luvela enyakatho yeChina, futhi luyalinywa kabanzi futhi lwenziwe ngolunye uhlobo kwenye indawo. Okukhishwe okususelwa emaqabungeni omuthi kamalibhele kungakhipha izinzuzo zezempilo lapho kusetshenziswa okwelapha. Imulberry Leaf ibhekwa njengomuthi omuhle eChina yasendulo yokulwa nokuvuvukala, isiza ukulwa nezimpawu zokuguga nokugcina impilo. Inothile ngama-amino acid, uvithamini C nama-antioxidants. Phakathi kwalezi zingxenye, okubaluleke kakhulu yi-DNJ (1-Deoxynojimycin), Ucwaningo lwakamuva lwaseChina lukhombise ukuthi i-DNJ iyasebenza ekulawuleni amafutha egazi, ukulinganisa umfutho wegazi, ukugcina ushukela wegazi wezempilo, kanye nokwandisa umzimba.
Ukucaciswa: 20% 30% 35%
Incazelo: Ubhulowu obomvu noma ophuzi
I-Solvent Isetshenzisiwe: Amanzi, i-Ethanol
Ingxenye Esetshenzisiwe: Iqabunga likamalibhele
Umsebenzi:
nomphumela omuhle ekugcineni i-glucose yegazi enempilo.
b. umsebenzi oqinile we-antioxidant kanye nekhono elihle lokulwa namagciwane.
Ukucaciswa:
|
IZINTO |
Ukucaciswa |
IMIPHUMELA |
INDLELA |
| Ukubukeka |
Impuphu ensundu |
Impuphu ensundu |
OBONAKALAYO |
| Usayizi wezinhlayiyana |
I-100% idlula ngama-mesh angama-80 |
I-100% idlula ngama-mesh angama-80 |
USP33 |
| Assay |
35.0% |
36.2% |
UV |
| Ukulahlekelwa Kokomiswa |
.05.0% |
3.1% |
USP33 |
| Okuqukethwe komlotha |
.05.0% |
3.2% |
USP33 |
| Izinsimbi Ezisindayo (Pb) |
P5ppm |
0.20ppm |
I-AAS |
| I-Arsenic |
2ppm |
0.12ppm |
I-AAS |
| Inani lepuleti eliphelele |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Imvubelo Nesikhunta |
≤100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Okubi |
Okubi |
USP33 |
| E.Coli |
Okubi |
Okubi |
USP33 |
| Isiphetho: Ivumelana nokucacisiwe. Isitoreji: Indawo epholile nenomile .Gcina kude nokukhanya okuqinile nokushisa. Impilo yesheluli: Min. Izinyanga ezingama-24 lapho zigcinwe kahle. Ukupakisha: 25kg / isigubhu |
|||
| Kubuyekezwe ngu-：UZeng Liu | Kuvunyelwe ngu：Li Shuliang | ||
