Igama: I-Rosmarinic Acid
Cha: RA
Umkhiqizo: NaturAntiox
Catagories: Plant Khipha
Igama lesiLatin: Rosmarinus officinalis
Ingxenye esetshenzisiwe: I-Rosemary Leaf
Imininingwane: 1% ~ 20% HPLC
Ukubukeka: I-Brown Powder
Ukuncibilika: Ukuncibilika Kwamanzi
CAS NO.: 537-15-5
Ukusebenza: I-Antioxidant Yemvelo
Incazelo
Umsebenzi oyinhloko we-Rosmarinic acid kuzimonyo nemikhiqizo yokunakekelwa kwesikhumba njengama-anti-inflammatory agents kanye nama-antioxidants, ipharamitha yobungozi yi-1, ephephile futhi engaqiniseka ukuthi iyasetshenziswa.
I-Rosmarinic acid iyisithako esibalulekile sokukhishwa kwe-rosemary. Inezakhiwo eziqinile zokulwa ne-antioxidant, enamandla kune-vitamin E, i-caffeic acid, i-chlorogenic acid, i-folic acid nokunye. Ingasusa ngempumelelo i-oxygen esebenzayo ekungcolisweni kwemvelo, inciphise ukwakheka kwe-melanin, futhi inomphumela omuhle kakhulu wokugcoba nokwenza amafutha abe mnandi.
I-Rosmarinic acid nayo inezinto ezinamandla ezilwa nokuvuvukala, ezingavikela isikhumba, ziqinise isikhumba, zikhuthaze ukujikeleza kwegazi nokusebenza kwesikhumba. Iphinde isekele ukuziqhelelanisa nezifo eziyingozi nezihlala zikhona, ukumelana nokukhanya kwe-UV futhi kungasebenzi ukonakala kwe-elastin, konke okwenza kube isithasiselo esihle kakhulu semvelo semikhiqizo yokunakekelwa kwesikhumba. Njengamanje, i-rosmarinic acid ikhombisile ukubaluleka kwayo kokusebenza emkhakheni wemikhiqizo yokunakekelwa kwesikhumba.
Ukuvimbela ukungcoliswa, imikhiqizo yokunakekelwa kwesikhumba iqukethe izivimbeli esivamise ukuba yizithako ezingaphephile ezingadala ukuvuvukala njengokucasuka kwesikhumba. Ukusetshenziswa kokukhishwa kwe-rosemary kumikhiqizo yokunakekelwa kwesikhumba kumane nje kuxazulula inkinga. Ukukhishwa kwe-Natural Antioxidant Rosemary kunezinzuzo zokunweba impilo yesevisi yemikhiqizo yokunakekelwa kwesikhumba, ukufaka esikhundleni se-antioxidants yokufakelwa nokunciphisa okuqukethwe kokugcinwa kwifomula.
Ukucaciswa
|
IZINTO |
Ukucaciswa |
IMIPHUMELA |
INDLELA |
|
Ukubukeka |
I-powder ephuzi noma ekhanyayo |
I-powder eliphuzi elikhanyayo |
OBONAKALAYO |
|
Usayizi wezinhlayiyana |
I-100% idlula ngama-mesh angama-80 |
I-100% idlula ngama-mesh angama-80 |
USP33 |
|
Assay |
≥ 5.0% |
5.6% |
I-HPLC |
|
Ukulahlekelwa Kokomiswa |
.05.0% |
3.0% |
USP33 |
|
Okuqukethwe komlotha |
.05.0% |
5.0% |
USP33 |
|
Izinsimbi Ezisindayo（Pb） |
P5ppm |
P5ppm |
I-AAS |
|
I-Arsenic |
2ppm |
2ppm |
I-AAS |
|
Inani lepuleti eliphelele |
≤1000cfu / g |
＜100cfu / g |
USP33 |
|
Imvubelo Nesikhunta |
≤100cfu / g |
＜10cfu / g |
USP33 |
|
Salmonella |
Okubi |
Okubi |
USP33 |
|
E.Coli |
Okubi |
Okubi |
USP33 |
| Isiphetho: Ivumelana nokucacisiwe. Isitoreji: Indawo epholile nenomile .Gcina kude nokukhanya okuqinile nokushisa. Impilo yesheluli: Min. Izinyanga ezingama-24 lapho zigcinwe kahle. Ukupakisha: 25kg / isigubhu |
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Isikhathi Iposi: Jan-07-2021